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recipe for meat loaf
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WARM BLUEBERRY CAKE WITH CREAM |
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Cake |
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1/2 C. butter, softened
1 C. plus 2 Tbsp. sugar
2 eggs
1 tsp. grated lemon peel
1 Tbsp. lemon juice
2 C. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/2 C. milk
1 C. blueberries, divided
Cream
1 C. whipping cream
2 Tbsp. sugar
2 Tbsp. lemon or orange liquor |
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Preheat oven to 375 degrees. Grease 9 inch spring form pan. Ling bottom with wax paper, grease and flour wax paper. Beat butter and 1 C. sugar until fluffy. Add eggs one at a time. Add lemon juice and peel. Combine flour, baking powder and salt, add to beaten mixture alternating with milk. Chop 1/2 of the berries and add to batter. Pour batter in pan and sprinkle remaining berries and 2 Tbls. sugar. Bake for 40 minutes and then cool 10 minutes. Cream: Beat cream and sugar in chilled mixer bowl with chilled beaters until stiff. Beat in liquor. Remove side of pan. Serve warm with cream. |
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