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sweet potato recipe



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VENISON MEDALLIONS
Wild
1 to 2 lbs. deer steak 1/2 C. flour 6 Tbsp. butter Garlic to taste (lots!) 1 lg. onion, sliced thin 1 C. sweet red wine 1 C. beef broth 1 C. chicken broth
Pound out venison and cut into medium-sized pieces. Dredge in flour. Saute lightly in butter with garliC. Add onions, saute until transparent. Add wine and simmer. Add broth and simmer until tender. Serve with mashed potatoes or noodles. Thicken gravy as desired.
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