Skip Navigation Links
    Home
    Forums
    Quick Search
    Search By Alphabet
    My Favorite Names
My Favorites
Your name cart is currently empty.
News Letter
Register to the site for free, and subscribe to the newsletter. Every month you will receive new articles and special content not available elsewhere on the site, right into your e-mail box!
 
 
Archived Newsletters
Recipes Recipes Recipes Recipes

sugar cookie recipe



Recipes Find It Recipes (com) is the leading Recipe website, providing quality information and search services on recipes and recipe reviews. We feature hundreds of recipes - from the most popular to the traditional to the highly unusual, uncommon and unique, including hundreds of modern recipes that only recently have been coined or rediscovered. Due to popular demand we created a recipes forum which is online community of members discussing recipes. Uncover popular variations, spices, trends, meanings, derivations, history, and religious significance for each and every recipe - in short, everything you need to think of! Credit is attributed to researchers and scholars whose works are referenced. In addition, the recipe database also features numerous contributions from helpful users all over the world.


Add To Favorites
TOBYS POSSUM ROAST
Wild
1 fat possum 1 lg. onion sauteed in 1 Tbsp. lard 1 C. bread crumbs 1 chopped red sweet pepper 1 hard boiled egg, chopped Salt Dash of Worcestershire sauce
To dress animal, immerse in very hot water for 1 minute. Remove and with a dull knife scrape off the hair. Slit and remove entrails. Remove head and tail, if desired. Wash thoroughly inside and out with hot water. Place in deep container. Add 1 cup salt and enough water to cover and let soak overnight. Drain and rinse with clean boiling water. The animal is now ready to stuff and bake or barbecue. Chop the possum liver and add to onion and cook until tender. To mixture add rest of ingredients together with enough water to moisten. Mix well and stuff the possum with mixture. Place stuffed possum in roaster; add 2 tablespoons water and roast in moderate oven. Baste every 15 minutes until done. Serve with baked yams and collard greens.
0
Add To Favorites
Randam Recipes


Recipes Lists
Home | Forums | Quick-Search | Search By Alphabet | Register | Login | Sitemap | Articles
Top 100 Baby Names |  Unusual Baby Names  |  Cell Phone Numbers