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pumpkin cheesecake recipe



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SESAME CHICKEN TERIYAKI
Poultry
2 Tbsp. teriyaki sauce 1 Tbsp. water 2 cloves garlic, minced 1/4 tsp. ground ginger 6 oz. chicken breast halves; boned, skinless, cut into 3/4-inch wide strips 1/4 tsp. sesame seeds, toasted
For marinade, in a small mixing bowl combine teriyaki sauce, water, garlic, and ginger. Stir in chicken. Let stand for 20 minutes at room temperature, stirring occasionally. Drain. Thread chicken, accordion-style, on two 10-12-inch skewers or four 6-inch skewers. Place on the unheated rack of a broiler pan. Broil 4-5 inches from heat for 3 minutes. Turn chicken and broil for 2-3 minutes more or until chicken is tender and no longer pink. Sprinkle with toasted sesame seeds. Microwave Directions: Prepare as above, except thread marinated chicken on four 6-inch bamboo skewers and place in 8x8x2-inch baking dish. Micro cook, covered with waxed paper, on 100% power (high) for 3-1/2 to 5 minutes or until chicken is no longer pink. Give dish a half-turn every 2 minutes.
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