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carrot cake recipe



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SCOTTISH SCONES
Deabetic
1 C. unbleached all purpose flour 1 C. whole wheat flour 1 tsp. baking powder 1/2 tsp. salt 4 Tbsp. whipped butter 1 C. buttermilk 1/2 C. golden raisins
Preheat oven to 400 degrees F. Coat a baking sheet with nonstick cooking spray. In a medium-sized bowl, sift dry ingredients together. Add butter, mixing into flour between the fingers. Add buttermilk and knead to a soft dough. Knead in raisins. On a floured board, roll out dough to 1/2-inch thick. Cut in 16 rounds. Place on a baking sheet and bake 15 to 20 minutes, until golden.
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