|
|
 |
|
ratatouille recipe
|
Find It Recipes (com) is the leading Recipe website, providing quality information and search services on recipes and recipe reviews. We feature hundreds of recipes - from the most popular to the traditional to the highly unusual, uncommon and unique,
including hundreds of modern recipes that only recently have been coined or rediscovered. Due to popular demand we created a recipes forum which is online community of members discussing recipes.
Uncover popular variations, spices, trends, meanings, derivations, history,
and religious significance for each and every recipe - in short, everything you need to think of!
Credit is attributed to researchers and scholars whose works are referenced. In addition, the recipe database also features numerous contributions from helpful users all over the world.
|
|
|
|
|
|
Add To Favorites |
|
|
SCONES |
|
|
Deabetic |
|
|
3 Tbsp. reduced fat margarine
1-1/2 C. all purpose flour
1/2 C. whole wheat flour
1-1/2 tsp. baking powder
1/2 tsp. baking soda
1 packet sugar substitute
salt, to taste
3/4 C. skim milk
1/4 C. dark raisins, or currants
1/4 tsp. orange peel
nonstick cooking spray |
|
|
Preheat oven to 450 degrees F. In food processor with fitted steel blade or a bowl with pastry blender, mix margarine and flour until it resembles coarse crumbs. Stir in baking powder, baking soda, and sugar substitute; salt to taste. Stir in milk until dry ingredients are moistened. Stir in raisins and orange peel. Gather dough into a ball. On a lightly floured surface, roll out dough to1/2-inch thickness. Cut into rounds using a 2-1/2 inch cookie cutter; or using a floured knife, cut the scones into triangles. Place on cookie sheet well sprayed with nonstick cooking spray. Bake 7 to 10 minutes, or until lightly browned. |
|
|
|
|
|
0 |
|
Add To Favorites |
|
|
|