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pumpkin pie recipe



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RHUBARB CAKE
Breakfast
1 C. sugar 1/2 C. shortening 2 C. chopped rhubarb *1 C. sour milk 1 tsp. soda 1/2 tsp. baking powder 1 tsp. vanilla 2 C. flour 1 tsp. salt
Cream shortening and sugar. Add remaining ingredients. Mix well. Pour into greased 9x13 pan. Sprinkle with 1/4 cup sugar mixed with cinnamon (to taste). Bake at 350 degrees for 25 to 30 minutes. May be served warm with cream or ice cream. *To make sour milk, pour 1 tablespoon vinegar in cup, add milk to make 1 cup. Let stand about 5 minutes.
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