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crockpot stuffing recipe



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PINEAPPLE DREAM CAKE
Cake
1/2 C. shortening 1 1/2 C. sugar 1 tsp. vanilla 2 2/3 C. flour 3 tsp. baking powder 1/4 tsp. salt 1 C. pineapple juice 3 eggs 1 tsp. orange flavoring 1 tsp. pineapple flavoring Frosting 1 C. sugar 1/2 C. shortening 1/2 C. margarine 1 egg yolk 1/2 C. milk 1 tsp. orange flavoring 1 tsp. pineapple flavoring Cooked pineapple 1 C. pineapple 1/4 C. sugar 2 Tbsp. cornstarch
Cream shortening and sugar. Add eggs one at a time. Beat until very light and fluffy. Add flour, baking powder, and salt to creamed mixture alternately with juice. Begin with flour and end with flour. Bake at 350 for 30-35 minutes. Makes 2 9-inch layers. You Won't Believe It Frosting: Beat these ingredients at high speed with electric mixer for exactly 15 minutes, no more or no less. Now add and mix in 2/3 C. of cooked pineapple. Frost cake. Cooked Pineapple: Put frosting in a covered dish in the refrigerator for a month. Then add the cooked mixture.
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