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banana bread recipe
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LINGUINE WITH WHITE CLAM SAUCE |
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Seafood |
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2 cans minced clams, drained (*reserve
liquid for sauce)
6 Tbsp. butter
1/2 C. finely chopped onions
2 cloves minced garlic
1 1/2 C. chicken broth
2/3 C. dry white wine
1 1/4 C. clam juice (*include
reserved liquid)
6 Tbsp. butter, melted
1/2 tsp. oregano
1/2 tsp. parsley, chopped fine
1/4 tsp. pepper
1 C. grated Parmesan cheese
Chopped parsley for garnish |
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Melt 6 tablespoons butter in pan. Add onion and garliC. Cook until tender. Add chicken broth, wine, clam juice, and the other 6 tablespoons butter and seasonings. Cook on low for 20 minutes. Add clams. Heat; remove from stove and stir in 3/4 cups of cheese. Serve over linguine noodles. Sprinkle with remaining cheese and chopped parsley. Serves 4 to 6 people. |
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