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pancake recipe



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FOUR HERB BREAD
Bread
2 tsp. yeast 1 1/2 Tbsp. sugar 2 Tbsp. powdered buttermilk 3 C. better for bread flour 1 tsp. salt 1 1/2 tsp. dried crumbled marjoram 1 tsp. dried crumbled basil leaves 1/2 tsp. ground thyme 2 tsp. dried dill weed 2 Tbsp. butter; softened 1 C. warm water
If you do not have the herbs called for, you can substitute whatever herbs you like. Put all the ingredients in, in the order listed. Select the white bread setting and a medium crust setting. Depending on your climate you may need to add a Tbls. more of water.
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