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pecan pie recipe

Find It Recipes (com) is the leading Recipe website, providing quality information and search services on recipes and recipe reviews. We feature hundreds of recipes - from the most popular to the traditional to the highly unusual, uncommon and unique, including hundreds of modern recipes that only recently have been coined or rediscovered. Due to popular demand we created a recipes forum which is online community of members discussing recipes. Uncover popular variations, spices, trends, meanings, derivations, history, and religious significance for each and every recipe - in short, everything you need to think of! Credit is attributed to researchers and scholars whose works are referenced. In addition, the recipe database also features numerous contributions from helpful users all over the world.

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	FORTY CLOVE CHICKEN
	Crockpot
	3 pounds frying chicken cut up Salt to taste Freshly ground black pepper to taste 2 Tbsp. oil 1/4 C. dry white wine 1/8 C. dry vermouth 2 Tbsp. parsley 2 tsp. dried basil 1 tsp. dried oregano 1 pinch red pepper flakes 40 garlic cloves peeled 4 celery ribs cut 1/2 inch slices Juice and peel of 1 lemon
	Salt and pepper chicken and brown in oil about 10 minutes. Combine wine, vermouth and herbs. Add celery and garlic and coat well. Transfer garlic and celery with slotted spoon to crock pot. Place chicken on top and sprinkle with lemon juice and peel. Cover and cook on low 6 hours until chicken is no longer pink in center. Comments: Peeling 40 cloves of garlic is easy if after you break open heads you put cloves in boiling water for 30 seconds. Peel when cool.

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