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carrot cake recipe



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DILL CHICKEN WITH VEGETABLES
Crockpot
1 pounds chicken tenders to 1 1/2 pounds cut in 1 inch pieces 1 Tbsp. dried minced onion or a small onion, chopped 1 can 98% fat-reduced cream of mushroom soup 1 packet mushroom gravy mix-1 oz. chicken or country gravy may be substituted 1 C. baby carrots 1/2 tsp. dill weed to 1 C. Seasoned salt to taste Freshly ground black pepper to taste 1 C. frozen peas
Combine first 8 ingredients in the crock pot, cover and cook on low for 6 to 8 hours. Add frozen peas during the last 30 to 45 minutes. Serve with rice or mashed potatoes.
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