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chocolate chip cookie recipe
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CONFETTI BEAN SALAD |
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Deabetic |
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16 oz. mixed cut green and wax beans
1/2 C. cider vinegar
1 Tbsp. mixed pickling spices
1/4 C. celery, finely chopped
1/4 C. green pepper, chopped
1/4 C. onion, chopped
2 Tbsp. pimiento, chopped
sugar substitute equivalent to 5 tsp. sugar
crisp lettuce leaves |
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Drain beans, saving liquid. Combine this liquid with vinegar in a saucepan. Add mixed pickling spice, either loose or in a small cheesecloth bag. Bring to a boil. Cover and reduce heat to low, simmering gently for 10 minutes. Meanwhile, mix all the vegetables in a bowl. Remove liquid from heat. Add sweetener and stir until dissolved. Pour over vegetables. Remove spice bag or loose spices. Chill several hours, stirring occasionally. Drain before serving on crisp lettuce. |
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