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halloween recipe ideas

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	CHILLIES AND PEPPER CON QUESO
	Vegetarean
	1 Tbsp. groundnut oil 1/2 onion thinly sliced 2 green chilies de seeded and thinly sliced 1 green pepper de seeded and sliced 1 large tomato grilled, peeled, de seeded and mashed 3 fluid ounces milk 4 ounces vegetarian cheddar cheese grated 2 ounces mozzarella cheese
	1. Heat the oil in a heavy based saucepan and fry the onion, chilies and pepper for 4 minutes. 2. Add the mashed tomato and fry for a further 4 minutes. 3. Add the milk and cheese and simmer gently until the cheese is melted. Do not allow the cheese to bubble. 4. Serve immediately.

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