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CARAWAY PORK CHOPS
Pork
medium onions thinly sliced apples peeled and thin sliced 2 Tbsp. honey 2 tsp. caraway seeds 6 each pork chops (1/2 inch) Garlic salt pepper Dijon Mustard
Preheat oven to 350. Layer onions and apples in the bottom of a shallow baking dish. Drizzle honey on top and sprinkle with 1 tsp. caraway seeds. Prepare chops by sprinkling them with garlic salt and pepper and spreading mustard on them. Place chops on apples and sprinkle with remaining caraway seeds. Cover and bake 1 hour.
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