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pumpkin soup recipe



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CANNED CARP
Seafood
Fresh carp (scaled and dressed) 1 C. canning or plain salt 1 gal. water
Wash fish thoroughly in fresh cold water, make sure stomach cavity is clean. Cut fish into chunks that will fit into quart canning jars. In a non-metal container, dissolve the salt into the water to make a brine. Soak the fish in the brine 1 hour. Remove the fish and allow to drain for 10 minutes. Pack into clean sterile quart jars to within 1 inch of top, do not add any liquid. Seal jars with sterilized lids and rings. Process in pressure cooker for 100 minutes at 10 pounds pressure.
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