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BREAKFAST SOUFFLE
Breakfast
12 slices of bread 2 lbs. sausage 1/2 to 1 lb. grated Cheddar cheese 4 eggs, beaten 3 C. milk
Trim crust from bread slices and spread with soft butter. Brown sausage and add cheese. Place 6 slices buttered bread in bottom of 3 quart casserole dish; spread with half of sausage-cheese mixture. Combine eggs and milk; pour half over sausage and cheese. Repeat layers: Bread, sausage-cheese, egg-milk. Press down with spoon so milk comes to top of dish. Chill in refrigerator overnight. Bake uncovered for 1 hour at 375 degrees. Serves 10.
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