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potato soup recipe
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BOUNTIFUL TURKEY STUFFED SQUASH |
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Poultry |
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2 acorn squash (1-1/4-lb. each)
1/2 C. chopped onion
1 Tbsp. vegetable oil
3/4 lb. ground turkey
1 C. finely chopped red apple (cooking-type)
1 Tbsp. all-purpose flour
3 Tbsp. light soy sauce
1/4 C. seedless raisins |
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Cut squash in half lengthwise; discard seeds and fiber. Place, cut side down, in microwave-safe baking dish. Cover and microwave on high for 4 minutes; turn squash over and rotate dish. Cover and microwave on high for 4 minutes, or until squash is tender, yet firm. Meanwhile, sauté onion in hot oil in large skillet over high heat until translucent. Add turkey and apple; cook and stir over medium heat for 5 minutes, or until turkey is no longer pink. Sprinkle flour evenly over meat mixture; stir to blend. Gradually stir in light soy sauce; cook, stirring, until slightly thickened. Stir in raisins; remove from heat. Fill squash halves equally with turkey mixture. Cover loosely; microwave on high 1 minute to thoroughly heat filling. |
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