Name Meaning: Place ingredients into pan according to your machine's directions. Bake on regular cycle light setting.

Name Meaning: All ingredients should be at room temperature before starting. Add all ingredients except diced apples in order listed. Select white bread or sweet bread. Press start. Add the apples toward the end of the final kneading when the beep sounds.

Name Meaning: Place all ingredients into the pan, in the order listed. Select white bread, and press "Start". Unless otherwise noted all ingredients should be at room temperature.

Name Meaning: Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. For DAK/Welbilt, use White bread setting. Let the loaf cool before slicing. Serve plain or toasted.

Name Meaning: All ingredients must be at room temperature, unless otherwise noted. Add ingredients in the order specified in your bread machine owner's manual. Set bread machine on the basic/standard bread making setting. Select medium or normal baking cycle. Do not use the programmable timer when making this bread since the recipe contains ingredients that can absorb the water prior to the start of the bread making process.

Name Meaning: Use dough cycle on machine, then divide in three. Make braid and join ends to form circle. Let rise for 45-60 minutes Bake at 350 for about 25 minutes. Cool slightly and mix 1/2 C. icing sugar with a little water to make a glaze, then drizzle over top. Makes large 1 1/2 pound loaf. Great plain, with butter or toasted.

Name Meaning: Place ingredients in order given by manufacturer. Add nuts at beep. Medium crust setting.

Name Meaning: Add ingredients to machine according to manufacturer's directions.

Name Meaning: Place all ingredient in pan except raisins. Select sweet setting and regular or dark crust. Press start. Add raisins at the add ingredient signal beeps.

Name Meaning: Unless the instructions that came with your call for putting the yeast in the pan first and incorporating the liquid ingredients last, pour the milk into the baking pan of your and break in the egg. If the butter is not soft, cut it into small chunks to ensure its blending into the dough, then add it to the liquids. Next add the almond paste, sliced so it will blend better too. Measure in the flour, brown sugar, and salt, and add the yeast as directed for your bread maker. You can use your machine's full cycle with this bread, but the quick cycle is better. If a light color setting is available, use it as well. As soon as the bread has finished baking, remove it from the machine, closing the cover again, and ease the loaf from the pan. Combine the corn syrup and warm water and brush the top of the loaf with this mixture, using a pastry brush. Sprinkle the slivered almonds over the glaze, put the bread gently back in its pan, and return it to the electronic oven for a few minutes to dry the glaze a bit.

Name Meaning: Add ingredients according to manufacturers directions, adding candied pineapple, nuts and coconut with flour. For machines with glass domes, cover dome with foil while baking to ensure complete baking. Basic/white bread cycle. Light color setting.

Name Meaning: Place all ingredients into the pan, in the order listed. Select white bread, and press "Start". Unless otherwise noted all ingredients should be at room temperature.

Name Meaning: Have all the ingredients at room temperature (even though the machine does not specify this, for this recipe it is necessary). Place all the ingredients in the machine, program for White Bread.

Name Meaning: Place all ingredients in bread pan, select a light crust setting, and press "start". After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.

Name Meaning: Place all ingredients in bread pan, select Light crust setting, and press start. After the baking cycle ends, remove bread from pan, place on cake rack and allow to cool at least 1 hour before slicing.

Name Meaning: Place all ingredients in bread pan, select dough setting, and press start. When dough has risen long enough, machine will beep. Turn off bread machine, remove pan, and turn out dough unto a floured countertop or cutting board. Makes: one 12-inch oblong loaf or 1 large round loaf or two 18 inch then baguettes or 8 French rolls. After shaping loaf, place on a cookie sheet that has a light sprinkle of corn meal. With a sharp knife cut diagonal slashes into dough. Brush with some beaten egg, or spray with water. Place in a warm place and let rise for 30 to 45 minutes.

Name Meaning: Place all in order given in your bread machine and follow manufacturer’s instructions for best results. This recipe can be made with the regular, rapid or delayed time bake cycles.

Name Meaning: Place all in order given in your bread machine and follow manufacturer’s instructions for best results. This recipe can be made with the regular, rapid or delayed time bake cycles.

Name Meaning: Carefully measure flours, cheese, dry milk, sea salt, water, egg, the 1 or 2 Tbls. of oil, honey and yeast to pan in order that the manufacturer directs. Program for whole wheat dough mode and press start. At the end of the rising cycle, turn dough onto a lightly floured surface. Cover dough and let rest for 10 minutes. In a shallow bowl, combine 1/4 C. oil with the crushed garlic and basil. Set aside. Lightly oil an 8 or 9 inch round cake pan. Divide the dough into 10 pieces (for the 1 pound loaf - or 14 for the 1 1/2 pound loaf) and shape each into a ball. Roll each ball in the garlic and oil and place in the pan. Cover and let rise for 30 minutes. Bake the bubble in a preheated 400 oven for 30 minutes or until golden brown. Allow to cool for 10 minutes before serving warm.

Name Meaning: Place the apricots and water in a small saucepan and bring to a boil. Remove from the heat and allow to steep for 5 minutes. Drain the apricots, reserving the liquid, and spread them out on a double thickness of paper towels. Allow the apricots and the liquid to cool to room temperature. Place all ingredients except apricots in machine according to manufacturer’s directions. Measure the reserved cooking liquid and add enough apricot nectar to measure 5/8 C. for the 1 pound. loaf and 7/8 C. for the 1 1/2 pound loaf. Program the bread maker for the whole wheat mode and press start. At the end of the mixing cycle and just before the kneading cycle begins, finely chop the cooled apricots and add them to the dough. Remove bread at the end of the baking cycle promptly. Allow to cool completely before slicing or wrapping for storage.

Name Meaning: Bring bread ingredients to room temperature and pour into bakery, in order. Select "white bread" and push Start. Bake the apple butter right into the bread. Try substituting any favorite jam or jelly for the apple butter.

Name Meaning: Bring bread ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start.

Name Meaning: Bake on regular cycle.

Name Meaning: Add ingredients to pan in order listed. If your machine calls for dry ingredients first, invert the order of ingredients. Program for bread or regular setting. Push start. Remove bread about 4 hours later.