|
|
 |
|
chicken recipe
|
Find It Recipes (com) is the leading Recipe website, providing quality information and search services on recipes and recipe reviews. We feature hundreds of recipes - from the most popular to the traditional to the highly unusual, uncommon and unique,
including hundreds of modern recipes that only recently have been coined or rediscovered. Due to popular demand we created a recipes forum which is online community of members discussing recipes.
Uncover popular variations, spices, trends, meanings, derivations, history,
and religious significance for each and every recipe - in short, everything you need to think of!
Credit is attributed to researchers and scholars whose works are referenced. In addition, the recipe database also features numerous contributions from helpful users all over the world.
|
|
|
|
|
|
Add To Favorites |
|
|
WINTER VEGETABLE STOCK |
|
|
Vegetarean |
|
|
2 Tbsp. butter or olive oil
1 onion diced into 1/2 in squares
1 C. leek greens; roughly chopped
2 medium carrots; peeled and diced
4 outer stalks of celery; plus celery leaves; diced
1 C. cubed winter squash or squash seeds and skins
1 C. chard stems cut into 1 in lengths
1 medium potato; diced, or
1 C. thick potato parings
1/2 celery root; scrubbed, diced
1/4 C. lentils; rinsed
6 thyme sprigs; or
1/4 tsp. dried thyme
2 bay leaves
2 handfuls borage leaves or chard leaves, lettuce or nettles
3 sage leaves
10 parsley sprigs roughly chopped
4 garlic cloves peeled and chopped
1 tsp. salt
2 tsp. nutritional yeast (optional)
8 1/2 C. cold water |
|
|
Heat the butter or oil in a wide pot, add the vegetables, lentils, herbs, garlic, salt, nutritional yeast, if using, and 1/2 C. water, and stew over medium low heat for 15 to 20 minutes. Pour in the 8 C. of cold water and bring to a boil; then simmer, partially covered, for 30 to 40 minutes. Pour the stock through a sieve and press out as much of the liquid as possible. Use it as is, or reduce it further for a richer flavor. Taste and season with more salt, if needed. Makes 4 to 6 C. |
|
|
|
|
|
0 |
|
Add To Favorites |
|
|
|