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VENISON DEER ROAST
Wild
4 to 5 lbs. deer roast 1 C. wine vinegar 1 C. cold water 1 onion, sliced 1 bay leaf 2 whole cloves 1 glove of garlic 1 tsp. salt 1 tsp. pepper 3/4 C. flour 1/2 C. bacon drippings 3 strips salt pork 1/4 inch thick 1 green pepper
Marinate in vinegar, water and spices for 3 days. Turn each day. Remove and dry. Flour and brown in bacon drippings. Put in shallow baking pan and cover with salt pork and green peppers. Bake at 350 degrees for 2 1/2 hours basting occasionally.
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