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bread pudding recipe
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TURKEY REUBEN SANDWICHES |
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Poultry |
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1 Tbsp. plus 1 tsp. prepared mustard
4 slices of rye bread
4 oz. sliced cooked turkey breast (skinned before cooking and cooked without salt)
1 oz. sliced swiss cheese, halved
1/4 C. sauerkraut, drained
vegetable cooking spray |
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Spread mustard evenly on each slice of bread. Place 1 turkey slice on 2 bread slices. Top each with cheese slice, 2 Tbls. sauerkraut, and a slice of rye bread. Coat a large skillet with cooking spray; place over medium heat until hot. Add sandwiches, and cook for 3-4 minutes on each side or until bread is evenly toasted. Serve immediately. |
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