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ratatouille recipe
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TURKEY LOAF #1 |
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Deabetic |
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2-1/2 pounds ground turkey
1 medium onion, chopped
2 eggs
1/3 C. milk
2 Tbsp. prepared horseradish
2 Tbsp. bottled chili sauce
1 C. breadcrumbs
1 tsp. salt
2 cloves garlic, minced
1/4 C. parsley, minced
sour cream, for garnish (optional)
capers, for garnish (optional) |
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Mix all ingredients except garnishes together. Fry small amount of mixture in a skillet and taste. Adjust seasonings to personal taste. Place mixture in a pan that fits into a cooker or 2-pound coffee can or baking dish (if using a round slow cooker). Place a trivet in bottom of cooker and place pan on trivet. Set cooker on 7 to 8 hours. Depending on the shape of the pan, cooking hours may vary. There should be no pink left in meat when it is done properly. Drain off any visible fat. If desired, add a thin layer of sour cream to the top and sprinkle with a few capers. |
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