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pumpkin cheesecake recipe
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TURKEY FIESTA |
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Poultry |
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2 tsp. vegetable oil
1 lb. turkey, ground or slivered
2 Tbsp. teriyaki sauce
dash of salt and pepper
1 C. celery, slice diagonally
3/4 C. green onion, chopped
1 large red pepper, cubed
2 C. snow peas, trimmed
10 oz. water chestnut, canned, drained
1 Tbsp. sesame seeds (optional) |
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In Wok or non-stick skillet, heat oil over high heat. Add turkey and stir-fry for about 4 minutes, or until lightly browned. Add teriyaki sauce, salt, pepper, celery, and onion. Cover and steam for 4 minutes. Add red pepper, snow peas, and water chestnuts; cover and cook for 6 minutes, stirring occasionally. Serve sprinkled with sesame seeds. |
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