|
|
 |
|
lasagna recipe
|
Find It Recipes (com) is the leading Recipe website, providing quality information and search services on recipes and recipe reviews. We feature hundreds of recipes - from the most popular to the traditional to the highly unusual, uncommon and unique,
including hundreds of modern recipes that only recently have been coined or rediscovered. Due to popular demand we created a recipes forum which is online community of members discussing recipes.
Uncover popular variations, spices, trends, meanings, derivations, history,
and religious significance for each and every recipe - in short, everything you need to think of!
Credit is attributed to researchers and scholars whose works are referenced. In addition, the recipe database also features numerous contributions from helpful users all over the world.
|
|
|
|
|
|
Add To Favorites |
|
|
TRADITIONAL WELSH HONEYCAKE |
|
|
Cake |
|
|
1/2 pound plain white household flour
1/2 Tbsp. baking powder
1 1/2 Tbsp. ground cinnamon
1/4 pound runny honey
1 Tbsp. runny honey
1/4 pound butter
1/4 pound caster
Sugar
2 large eggs
1 Tbsp. milk (or double this amount) |
|
|
Sieve flour, raising agent and spice into a bowl. Lightly grease a tin pie plate measuring about 8-1/2-inches across top. Cream butter with 3-ounces sugar until creamy light. Add egg yolks then 1/4 pound honey, gradually. Gently mix in flour, then milk. Spread the mixture in prepared tin, mounding it slightly in center, bake at 400 for 30 minutes. Let rest in its tin 2 minutes before turning it out on to wire rack. cool 10 minutes then slide on to baking tray and brush top with 1 Tbls. warmed honey - or red currant jelly if you prefer. Whisk egg whites and remaining 1 ounces sugar to make a glossy meringue mixture. Swirl this over top of cake and bake at 325, about 20 minutes. Serve cake cold. |
|
|
|
|
|
0 |
|
Add To Favorites |
|
|
|