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lasagna recipe
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TORTELLINI AND FETA CHEESE SALAD |
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Deabetic |
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1/4 C. olive oil
1/4 C. white wine vinegar
1/4 C. sliced scallions
3 garlic cloves, minced
1 Tbsp. dried basil
1 tsp. dried dill
24 oz. frozen tortellini, stuffed with cheese
8 oz. water packed artichoke hearts, drained and quartered
1/3 C. crumbled feta cheese
1/4 C. chopped black olives
1/4 C. chopped walnuts
1 large tomato, quartered |
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In a small bowl, whisk together oil and vinegar. Add scallions, cloves, basil and dill; mix well. Combine all salad ingredients together and pour dressing on top. Refrigerate overnight, or at least 2 to 3 hours. Serve. |
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