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sweet potato casserole recipe
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TOMATO FISH CHOWDER |
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Seafood |
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4 tsp. olive oil
2 cloves garlic, minced
1 (1 lb.) can tomatoes, chopped with
juice
1 tsp. crumbed dry basil
1/2 tsp. crumbled dried oregano
Pinch of cayenne pepper
1/2 C. chicken broth
3 C. water
1/2 lb. cod, cut into bite-size pieces
2 Tbsp. minced parsley |
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In large heavy saucepan, heat olive oil over moderate heat; add garlic, tomatoes, basil, oregano, cayenne pepper and chicken broth and cook uncovered for 10 minutes. Add water, cover and bring to simmer, about 3 minutes. Mix in cod and cook uncovered 5 minutes longer. Sprinkle with parsley to serve. Serves 4. |
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