|
|
 |
|
recipe
|
Find It Recipes (com) is the leading Recipe website, providing quality information and search services on recipes and recipe reviews. We feature hundreds of recipes - from the most popular to the traditional to the highly unusual, uncommon and unique,
including hundreds of modern recipes that only recently have been coined or rediscovered. Due to popular demand we created a recipes forum which is online community of members discussing recipes.
Uncover popular variations, spices, trends, meanings, derivations, history,
and religious significance for each and every recipe - in short, everything you need to think of!
Credit is attributed to researchers and scholars whose works are referenced. In addition, the recipe database also features numerous contributions from helpful users all over the world.
|
|
|
|
|
|
Add To Favorites |
|
|
TOFU TRIANGLES |
|
|
Vegetarean |
|
|
1/2 pound firm tofu
1 Tbsp. corn or canola oil (amount may be doubled)
1 tsp. minced ginger root
1/2 C.(s) chopped onion
1 Tbsp. curry powder; blended with:
2 Tbsp. water
1 tsp. cornstarch; blended with:
1 Tbsp. water
1 Tbsp. sesame oil
20 wonton skins oil for deep frying
1/4 pound fresh mushrooms; minced
1 soy sauce (or double amount)
1/4 tsp. pepper
1 tsp. sherry
1/4 tsp. paprika
1 tsp. low sodium instant bouillon
chicken, or vegetable (amount may be doubled) |
|
|
Dry the tofu and crumble into small pieces with a fork. Heat oil in a nonstick wok; sauté ginger root until brown. Add chopped onion and blended curry powder; stir and cook for 2 minutes. Add tofu, mushrooms, soy sauce, pepper, sherry, paprika and bouillon; bring to a boil. Add sesame oil and blended cornstarch; mix well. Cool. Place a portion of the curried tofu (about 2 tsp.) in the center of a wonton skin. Fold the skin diagonally into the shape of a triangle. Seal the edges with water. Heat oil for deep frying. Fry the tofu triangles until brown and crisp. Serve with vinegar, equal amounts of soy sauce and vinegar, or sweet and sour sauce, or eat plain. Makes 30 triangles. |
|
|
|
|
|
0 |
|
Add To Favorites |
|
|
|