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SWISS CHOCOLATE DUMP CAKE
Cake
20 ounces crushed pineapple, undrained 1 can cherry pie filling 1 package deluxe chocolate cake 1 C. pecans, chopped 1/2 C. butter or margarine
Preheat oven to 350. Dump pineapple with juice into ungreased 13x9x2-inch pan. Spread evenly. Dump in pie filling. Spread evenly. Sprinkle cake mix evenly over cherry layer. Sprinkle pecans over cake mix. Dot with butter. Bake at 350 for 50-55 minutes or until set. Serve warm or at room temperature
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