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pumpkin roll recipe
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SWEET CHICKEN RISOTTO |
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Poultry |
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3/4 C. onion; chopped
3/4 lb. chicken breast; slice thin
1 Tbsp. vegetable oil
2 C. uncooked instant brown rice
28 oz. chicken broth
1 Tbsp. prepared horseradish
4 tsp. sugar
1 medium sweet green pepper; sliced
1 medium sweet red pepper; sliced
14 oz. black beans; rinse, drain or 2 C. cooked beans
1/4 C. grated parmesan |
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Sauté onion and chicken in oil for 5 minutes. Add rice, broth, horseradish and sugar. Simmer, covered, for 15 minutes or until rice is tender (there should be extra liquid). Add peppers and black beans. Simmer for 5 minutes. Sprinkle with cheese before serving. |
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