|
|
 |
|
salsa recipe
|
Find It Recipes (com) is the leading Recipe website, providing quality information and search services on recipes and recipe reviews. We feature hundreds of recipes - from the most popular to the traditional to the highly unusual, uncommon and unique,
including hundreds of modern recipes that only recently have been coined or rediscovered. Due to popular demand we created a recipes forum which is online community of members discussing recipes.
Uncover popular variations, spices, trends, meanings, derivations, history,
and religious significance for each and every recipe - in short, everything you need to think of!
Credit is attributed to researchers and scholars whose works are referenced. In addition, the recipe database also features numerous contributions from helpful users all over the world.
|
|
|
|
|
|
Add To Favorites |
|
|
SWEET AND SOUR TOFU |
|
|
Vegetarean |
|
|
3 1/2 C. hot cooked brown rice
1 3/4 C.(s) sweet and sour sauce
1 C. pineapple juice
2 Tbsp. soy sauce
3 Tbsp. tomato paste
1 Tbsp. minced gingerroot
1/3 C. rice vinegar
2 Tbsp. cornstarch
2 Tbsp. honey
1 dash white pepper
2 Tbsp. safflower oil
1 medium sweet red pepper sliced
1 medium onion sliced
3/4 pound firm tofu (cut in 1/2 cubes
8 ounce can pineapple chunks drained
1 medium carrots sliced thin
1 medium green bell pepper sliced
1 clove garlic minced
1 large tomato cut in wedges
2 Tbsp. toasted sesame seeds
Garnish: scallion curls, chopped raw cashews, chopped peanuts, or sprig fresh coriander, optional cook or reheat rice. |
|
|
In a small bowl, whisk together pineapple juice, vinegar, and soy sauce. Add cornstarch, stirring until smooth. Stir in remaining sauce ingredients. Set aside. In large skillet or wok, heat safflower oil on high. Sauté carrots, peppers, onion, and garlic until carrot is crisp/tender, about 5 minutes. Stir sauce, pour over vegetables, stirring until sauce thickens. Gently fold in remaining ingredients. Heat through. Serve on hot rice. Top with garnish. 4 to 6 servings. Variations: add sliced mushrooms; sauté with other vegetables if time permits, slice tofu into strips 1x2x1/4. Before adding, sauté until lightly browned and slightly crispy. |
|
|
|
|
|
0 |
|
Add To Favorites |
|
|
|