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macaroni and cheese recipe
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SWEET AND SOUR PORK STEAKS |
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Crockpot |
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4 pork shoulder steaks to 6
1 Tbsp. cooking oil
1 can crushed pineapple-15 oz.
1/2 C. chopped green pepper
1/2 C. water
1/3 C. brown sugar
2 Tbsp. ketchup
1 Tbsp. quick cooking tapioca
3 tsp. soy sauce
1/2 tsp. dry mustard |
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In skillet, brown pork steaks on both sides in hot oil. Drain fat. Transfer to any size crock pot. In a bowl, combine pineapple, green pepper, water, brown sugar, ketchup, tapioca, soy sauce and dry mustard. Pour over pork steaks. Cover and cook on low for 8 to 10 hours or on high 4 to 5 hours. Serve over rice if desired. |
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