|
|
 |
|
pecan pie recipe
|
Find It Recipes (com) is the leading Recipe website, providing quality information and search services on recipes and recipe reviews. We feature hundreds of recipes - from the most popular to the traditional to the highly unusual, uncommon and unique,
including hundreds of modern recipes that only recently have been coined or rediscovered. Due to popular demand we created a recipes forum which is online community of members discussing recipes.
Uncover popular variations, spices, trends, meanings, derivations, history,
and religious significance for each and every recipe - in short, everything you need to think of!
Credit is attributed to researchers and scholars whose works are referenced. In addition, the recipe database also features numerous contributions from helpful users all over the world.
|
|
|
|
|
|
Add To Favorites |
|
|
SQUIRREL MULLIGAN |
|
|
Wild |
|
|
6-8 squirrels, cooked & deboned
1 fryer, cooked & deboned
Deer meat, boiled tender, cut sm. pieces
1/2 lb. deer hamburger, browned
1 can English peas, drained
1 can butter beans
1/2 bottle Worcestershire sauce
1/2 bottle lemon juice
2 cans tomato paste
1 C. catsup
1 can whole kernel corn |
|
|
Saute bell pepper, onion, celery, garlic, 2 potatoes, cubed, salt and pepper. Add all ingredients together with red pepper, chili powder to taste. Tony Chachere's seasoning to taste. One package onion and mushroom soup dry mix. Put in large pan and enough broth to simmer so it won't stick. Cook 1 hour. Make roux with 1 cup oil and 1 cup flour. Brown slowly. When mulligan is done add roux to blend together. Serve over rice. |
|
|
|
|
|
0 |
|
Add To Favorites |
|
|
|