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macaroni and cheese recipe
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SPINACH PIE |
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Deabetic |
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10 oz. fresh spinach, or 12 oz. frozen
2 eggs, well beaten
1 C. 2 percent milk
1/3 C. celery, chopped
1/4 C. onion, chopped
2 Tbsp. parmesan cheese, grated
1/2 tsp. salt
1/2 tsp. nutmeg |
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Wash fresh spinach; discard stems. Steam in a covered saucepan over low heat until leaves are wilted. Drain in a colander or sieve; press out liquid and chop spinach; or thaw frozen chopped spinach and press out liquid. Mix remaining ingredients together; fold in spinach. Pour mixture into a well greased 9-inch pie plate. Bake at 375 degrees F. for 45 minutes, or until a knife inserted in middle comes out clean. Cut in wedges. Serve warm. |
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