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potato soup recipe
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SPICY RICE PILAF WITH TURKEY |
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Poultry |
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1 C. brown rice
1/2 tsp. cumin seeds
1/4 tsp. ground ginger
1/4 tsp. ground cinnamon
4 cardamom seeds
4 whole cloves
1 Tbsp. vegetable oil
2 C. turkey stock or water
1/4 C. dark or golden raisins
2 C. chopped cooked turkey
1/4 C. pine nuts or chopped cashews |
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Toast cashews if using. Sauté the rice, cumin seeds, ginger, cinnamon, cardamom seeds and cloves in the oil in a saucepan until the rice is browned. Add the stock or water and bring the mixture to a boil. Lower the heat and simmer for 45 to 50 minutes or until the rice is cooked. Add the raisins, turkey, and nuts to the rice mixture. Serve hot or cold. |
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