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great turkey stuffing recipe
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SKILLET FISH |
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Seafood |
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Take your favorite fish as in cod, redfish, flounder, trout, red snapper, drum and season to taste with:
Garlic powder
Lemon-herb pepper
Lemon pepper seasoning
Italian seasoning
Creole seasoning
Cholula brand hot sauce (optional) |
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Spray a hot skillet with Pam and cook, covered, over medium heat until flaky. Do not turn the fish over. Serve over saffron rice with Chinese vegetable. |
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