|
|
 |
|
beef stew recipe
|
Find It Recipes (com) is the leading Recipe website, providing quality information and search services on recipes and recipe reviews. We feature hundreds of recipes - from the most popular to the traditional to the highly unusual, uncommon and unique,
including hundreds of modern recipes that only recently have been coined or rediscovered. Due to popular demand we created a recipes forum which is online community of members discussing recipes.
Uncover popular variations, spices, trends, meanings, derivations, history,
and religious significance for each and every recipe - in short, everything you need to think of!
Credit is attributed to researchers and scholars whose works are referenced. In addition, the recipe database also features numerous contributions from helpful users all over the world.
|
|
|
|
|
|
Add To Favorites |
|
|
SHRIMP BERNESE |
|
|
Seafood |
|
|
3 lbs. raw shrimp
1/2 lb. fresh mushrooms or 2 (6 oz.)
canned
4 Tbsp. margarine
1 med. onion, grated
2 fresh tomatoes, chopped fine
1 sm. carton light cream
1 Tbsp. Worcestershire sauce
2 Tbsp. flour
1/4 C. sherry
1/2 tsp. salt
1/4 tsp. pepper
3/4 C. buttered bread crumbs
1/4 tsp. paprika |
|
|
Cook shrimp in boiling, salted water 3 minutes (do not overcook). Cool, peel, and devein. Slice mushrooms and stems; saute in margarine. Add tomatoes and onion and cook over low heat 10 minutes. Add cream mixed with flour and other ingredients to mushrooms and cook until thickened. Add shrimp and pour into baking dish. Sprinkle with crumbs and paprika. Bake about 20 minutes at 350 degrees or until bubbly, do not OVERCOOK. Serves 8. Serve with steamed white rice or rice with lots of chopped parsley added. Sauce can be made ahead and added to shrimp when needed. |
|
|
|
|
|
0 |
|
Add To Favorites |
|
|
|