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apple crisp recipe
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SALMON OR TUNA AND PASTA SALAD |
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Seafood |
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6 1/3 C. uncooked elbow macaroni
3/4 C. acceptable vegetable oil
6 (7 2/3 oz.) cans salmon or tuna,
drained, skin removed
6 1/2 Tbsp. Worcestershire sauce
1 1/2 med. white onions, minced
6 1/3 (10 oz.) pkgs. frozen green
peas, slightly defrosted
6 lg. red bell peppers, diced
DRESSING:
6 1/3 C. low fat cottage cheese
12 1/2 Tbsp. fresh lemon juice
12 dashes hot pepper sauce
6-12 Tbsp. chopped fresh dill weed or
6-12 tsp. dried dill weed |
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Cook macaroni according to package directions, omitting salt. Drain and rinse under cold running water until noodles are cool. Drain, place in bowl and add oil; mix to coat evenly. Set aside. In a bowl, mash salmon or tuna, including bones. Add Worcestershire sauce, onions, peas, bell peppers and cooked macaroni; mix well. In a blender, process cottage cheese, lemon juice and hot pepper sauce until creamy. Mix in dill. Pour over the salmon noodle mixture and stir. Refrigerate. Serve chilled. Serves 50. |
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