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hummus recipe
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QUICK CHICKEN CACCIATORE |
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Poultry |
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4 chicken breast halves; boned skinless (1 lb. total)
7-1/2-oz. can tomatoes; cut up
3/4 C. mushrooms; sliced fresh
1/4 C. onion; chopped
1/4 C. green pepper; chopped
3 Tbsp. dry red wine
1 clove garlic; minced
1 tsp. oregano; crushed dried
1/4 tsp. salt
1 Tbsp. cold water
2 tsp. cornstarch; |
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Rinse chicken; pat dry. In a medium skillet combine undrained tomatoes, mushrooms, onion, green pepper, wine, garlic, oregano, salt, and pepper; place chicken atop vegetable mixture. Bring to boiling, reduce heat. Cover; simmer for about 20 minutes or until chicken is tender and no long pink. Transfer chicken to a serving platter; keep warm. Stir together water and cornstarch; stir into skillet mixture. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Spoon sauce over chicken. |
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