|
|
 |
|
chicken recipe
|
Find It Recipes (com) is the leading Recipe website, providing quality information and search services on recipes and recipe reviews. We feature hundreds of recipes - from the most popular to the traditional to the highly unusual, uncommon and unique,
including hundreds of modern recipes that only recently have been coined or rediscovered. Due to popular demand we created a recipes forum which is online community of members discussing recipes.
Uncover popular variations, spices, trends, meanings, derivations, history,
and religious significance for each and every recipe - in short, everything you need to think of!
Credit is attributed to researchers and scholars whose works are referenced. In addition, the recipe database also features numerous contributions from helpful users all over the world.
|
|
|
|
|
|
Add To Favorites |
|
|
PORK WITH APPLES AND CABBAGE |
|
|
Deabetic |
|
|
vegetable cooking spray
2 Tbsp. honey mustard
1 pound pork tenderloin
3/4 tsp. freshly ground pepper, divided
1/4 tsp. thyme
3 golden delicious apples, cored and sliced
2 tsp. vegetable oil
1 medium onion, sliced
8 C. thinly sliced green cabbage
1 C. bulgur
1-3/4 C. water
1 tsp. salt
1 pinch allspice
1/4 C. apple juice or water
fresh thyme sprigs, for garnish |
|
|
Heat oven to 425 degrees F. Coat jellyroll pan with vegetable cooking spray. Spread mustard over pork; sprinkle with 1/4 tsp. pepper and thyme. Arrange in pan and surround with apples. Roast 30 to 40 minutes, depending on thickness of tenderloin, until instant read meat thermometer inserted in center of meat reaches 155 degrees F. Meanwhile, heat oil in 12-inch nonstick skillet over medium-high heat. Add onion. Cook, stirring, 8 to 10 minutes, until golden. Add cabbage, bulgur, water, salt, remaining 1/2 tsp. pepper and allspice. Reduce heat to low. Cover and simmer 20 minutes, until bulgur is tender. Transfer pork to cutting board; keep warm. Add apple juice to apples in pan, stirring, to scrape up any browned bits. Serve pork with cabbage, bulgur and apple mixture. Garnish with thyme. |
|
|
|
|
|
0 |
|
Add To Favorites |
|
|
|