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beef stew recipe

Find It Recipes (com) is the leading Recipe website, providing quality information and search services on recipes and recipe reviews. We feature hundreds of recipes - from the most popular to the traditional to the highly unusual, uncommon and unique, including hundreds of modern recipes that only recently have been coined or rediscovered. Due to popular demand we created a recipes forum which is online community of members discussing recipes. Uncover popular variations, spices, trends, meanings, derivations, history, and religious significance for each and every recipe - in short, everything you need to think of! Credit is attributed to researchers and scholars whose works are referenced. In addition, the recipe database also features numerous contributions from helpful users all over the world.

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	PHEASANT IN SHERRY
	Wild
	1 pheasant Flour Butter or margarine Bacon strips Sherry Salt and pepper Pinch of Fines herbs
	Skin bird and cut into portions. Dredge with flour; fry in butter until lightly browned. Place in another pan; lay a strip of bacon across each piece. Add a little of the butter in which the bird was browned and 1/4 cup Sherry and a little water mixed, having liquid in pan come up about half way on the pieces. Add the rest of the seasonings. Cover and bake at 300-350 degrees for 1 to 1 1/4 hours. Baste frequently, adding Sherry each time. Note: Also an excellent way to cook other fowl.

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