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recipe for meat loaf



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HERBED MACARONI PARMESAN
Vegetarean
8 ounce macaroni noodles 1/2 C. grated parmesan cheese(2 ounce(s)) 2 Tbsp. minced fresh basil(2 tsp. dried 1 dash freshly ground black pepper 3 Tbsp. margarine Italian plum tomato chopped 2 Tbsp. chopped fresh parsley Garnish: broccoli florets, optional
bring large pot of water to boil; cook pasta until al dente. When pasta is done, drain well. Toss hot noodles with margarine to melt. Add other ingredients. Toss to combine. Garnish with broccoli florets. Variations: add sautéed mushroom slices or your choice of steamed chopped vegetables.
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