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macaroni and cheese recipe
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DEER OR BEEF JERKY |
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Wild |
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2 to 3 lbs. lean meat sliced thin
1 C. soy sauce
1 C. Worcestershire sauce
2 tsp. seasoned pepper
1 tsp. garlic powder (heap)
1 tsp. onion powder
2 tsp. Hickory Smoke Salt (heap for deer, level for beef)
1 tsp. crushed red pepper
1 tsp. liquid smoke |
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Tenderize meat with meat cleaver, and place in marinator. Mix rest of ingredients well and pour over meat. marinate 36 to 48 hours, stir or turn every few hours. Place on racks of foil lined broiler pans and bake in slow oven 200 to 225 degrees 15 to 20 minutes to a side or until dry. More liquid may be added if needed to cover meat, but do not double spices. If you want to double recipe set in separate containers. |
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