|
|
 |
|
best meatloaf recipe
|
Find It Recipes (com) is the leading Recipe website, providing quality information and search services on recipes and recipe reviews. We feature hundreds of recipes - from the most popular to the traditional to the highly unusual, uncommon and unique,
including hundreds of modern recipes that only recently have been coined or rediscovered. Due to popular demand we created a recipes forum which is online community of members discussing recipes.
Uncover popular variations, spices, trends, meanings, derivations, history,
and religious significance for each and every recipe - in short, everything you need to think of!
Credit is attributed to researchers and scholars whose works are referenced. In addition, the recipe database also features numerous contributions from helpful users all over the world.
|
|
|
|
|
|
Add To Favorites |
|
|
CURRIED LENTILS AND VEGETABLES |
|
|
Vegetarean |
|
|
2 C. dry lentils (10 ounces. )
4 C. water
1 1/2 C. chopped carrots
1 1/2 C. chopped onions
1 C. chopped celery
1 clove garlic minced
3 tsp. curry powder (or less)
1 tsp. grated fresh gingerroot
1 tsp. salt
1 1/2 C. plain lo fat yogurt
1 med tomato chopped
1 Tbsp. snipped fresh parsley (opt. ) |
|
|
Rinse lentils and drain. In a Dutch oven combine lentils, water, carrots, onions, celery, garlic, curry powder, ginger (or use 1/4 tsp. ground ginger), and salt. Bring to boiling; reduce heat. Cover and simmer for 30 minutes or till lentils are tender. In a medium mixing bowl stir together yogurt, tomato, and parsley, if desired. Serve with lentil mixture. Add crunch to the meal with toasted pita bread wedges. |
|
|
|
|
|
0 |
|
Add To Favorites |
|
|
|