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pecan pie recipe



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CRIMSON CRANBERRY BREAD
Bread
2 tsp. rapid rise yeast 1 1/2 C. gold medal better for bread flour 1 1/2 C. gold medal whole wheat flour 1 C. cranberries, cut in half 1 tsp. salt 3/4 tsp. ground mace 3 Tbsp. margarine or butter; soft 1/2 C. water 1/3 C. honey 1 egg cream cheese spread optional regular recipe 2 tsp. rapid rise yeast 1 C. flour 1 C. flour 2/3 C. cranberries; cut in half 3/4 tsp. salt 1/2 tsp. ground mace 2 Tbsp. margarine or butter; soft 1/3 C. water 1/4 C. honey 1 egg
Prepare Regular Recipe if your bread machine recipes typically call for 2 C. flour. Prepare Large Recipe if they typically call for 3 C. flour. Measure all ingredients except Cream Cheese Spread and place in bread machine pan in the order that the bread machine manufacturer suggest. Select regular bake or rapid bake cycle. Do not use delayed bake cycle. Serve bread with Cream Cheese Spread. 1 loaf (about 16 slices). Cream Cheese Spread: Beat 1 package (8 ounces) cream cheese, softened, 2 Tbls. sugar, 1/4 tsp. grated orange peel and dash of ground mace on low speed or with spoon. Refrigerate any remaining spread.
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