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pie crust recipe
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CREOLE CHICKEN |
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Crockpot |
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1 Frying chicken, cut up
1 Green pepper, chopped
6 Green onions, chopped
16 oz. Can tomatoes, un-drained
6 oz. Can tomato paste
1/4 pound Ham, chopped or cubed
1 tsp. Salt
Several drops of bottled Hot pepper sauce
1/2 pound Smoked sausage, sliced
3 C. Cooked rice |
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In the crock pot, combine the chicken, pepper, onions, tomatoes, tomato paste, ham, salt, and pepper sauce. Cover and cook on low for 6 hours. Turn control to high and add sausage and cooked rice. Cover and cook on high for 15 to 20 minutes. |
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