|
|
 |
|
lasagna recipe
|
Find It Recipes (com) is the leading Recipe website, providing quality information and search services on recipes and recipe reviews. We feature hundreds of recipes - from the most popular to the traditional to the highly unusual, uncommon and unique,
including hundreds of modern recipes that only recently have been coined or rediscovered. Due to popular demand we created a recipes forum which is online community of members discussing recipes.
Uncover popular variations, spices, trends, meanings, derivations, history,
and religious significance for each and every recipe - in short, everything you need to think of!
Credit is attributed to researchers and scholars whose works are referenced. In addition, the recipe database also features numerous contributions from helpful users all over the world.
|
|
|
|
|
|
Add To Favorites |
|
|
CRANBERRY RASPBERRY MERINGUE PIE |
|
|
Deabetic |
|
|
Pie:
1/3 C. sugar
3 Tbsp. cornstarch
1/8 tsp. salt
3 egg yolks
3/4 C. frozen cranberry raspberry juice cocktail, thawed
2/3 C. water
1 Tbsp. unsalted butter
1 tsp. lemon juice
9-inch frozen pie shell, baked according to package directions
Meringue Topping: Meringue powder. |
|
|
Prepare Meringue topping according to package directions.Combine sugar, cornstarch and salt in medium-sized saucepan. Beat together egg yolks, juice concentrate and water in small bowl. Gradually stir into cornstarch mixture until smooth. Bring to boiling over medium heat, stirring constantly. Cook 1 minute more. Remove from heat. Stir in butter and lemon juice. Pour into pie shell. Preheat oven to 350 degrees F. Using package meringue powder, prepare meringue topping according to package directions. Spoon some meringue topping around edge of filling so it touches inner crust all around. Heap remaining meringue in center. Bake in preheated oven about 15 minutes, or until meringue is lightly browned. Cool on wire rack. As topping will weep after a few hours, serve soon after baking. |
|
|
|
|
|
0 |
|
Add To Favorites |
|
|
|