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CIDER SIMMERED EYE OF ROUND |
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Crockpot |
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2 tsp. Salad oil
1 Beef eye round (3 1/2-4 pounds)
2 Medium-size onions, chopped
1 Stalk celery, thinly sliced
2 Cloves garlic, minced
1 tsp. Ground allspice
1/2 tsp. Ground ginger
1/4 tsp. Pepper
1 C. Apple cider OR apple juice
2 Tbsp. Molasses
2 Tbsp. Cornstarch, blended with
2 Tbsp. Cold water
Chopped parsley |
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Heat oil in a wide non-stick frying pan over medium-high heat, add beef and brown well on all sides. Meanwhile, in a 4-quart or larger crock pot, combine onions, celery, and garlic, sprinkle with the spices. In a small bowl, mix the cider and molasses. Place beef on top of onion mixture, pour in cider mixture. Cover and cook on low 9 1/2 to 10 hours. When finished cooking, remove roast and pace on platter to keep warm. Skim and discard the fat from the cooking liquid. Blend in the cornstarch mixture. Increase heat to high, cover and cook, stirring 2 or 3 times until sauce is thickened (about 15 minutes). Season with salt to taste. When ready to serve, spoon sauce over meat and sprinkle with parsley. |
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