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CHOCOLATE PECAN FUDGE
Deabetic
1 envelope unflavored gelatin 1/4 C. water 1 square unsweetened chocolate 1/8 tsp. cinnamon 1 tsp. Sweet ‘n Low liquid 1/4 C. water 1/2 C. evaporated milk 1/2 tsp. vanilla 1/4 C. pecans, chopped
Soften gelatin in 1/4 C. water for 5 minutes. Melt chocolate with cinnamon and Sweet ‘n Low liquid. Slowly add evaporated milk and water. Add gelatin and stir until dissolved. Remove from fire and add vanilla; cool. When mixture begins to thicken, add nuts. Turn into dish. Cut when firm.
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