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apple crisp recipe
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CHOCOLATE CAKE #1 |
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Deabetic |
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3/4 C. margarine, at room temperature
1/4 C. sugar
1/2 C. liquid egg substitute, at room temperature
liquid sugar substitute equal to 1/3 C. sugar
2 tsp. vanilla
2 C. cake flour
2 tsp. baking powder
1/4 C. instant dry milk
1/3 C. cocoa
1 C. water, at room temperature |
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Cream together margarine and sugar at medium speed until light and fluffy. Add egg substitute, sweetener, and vanilla to creamed mixture. Beat at medium speed for 1/2 minute. Stir together flour, baking powder, dry milk, and cocoa to blend. Add 1 C. water to creamed mixture along with flour mixture, and mix at medium speed only until smooth. Spread evenly in a 9-inch square pan that has been greased with margarine. Bake at 350 degrees F. for 30 to 35 minutes, or until a cake tester comes out clean and the cake pulls away from the sides of the pan. Cool to room temperature and cut. |
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